Creamy Spinach Chicken Gnocchi
A deliciously cozy dish featuring tender gnocchi in a rich, creamy sauce with juicy chicken and vibrant spinach.
Equipment
- Large Pot
- Skillet
- Mixing Bowl
Ingredients
Gnocchi
- 500 grams Potato Gnocchi These little pillows of goodness are made from a mixture of potatoes and flour.
Chicken
- 500 grams Boneless Skinless Chicken Breasts Diced into bite-sized pieces.
Spinach
- 200 grams Fresh Spinach Adds color and nutrition.
Cream
- 1 cup Heavy Cream Essential for creating the rich, creamy sauce.
Garlic
- 3 cloves Minced Garlic Provides aromatic depth.
Cheese
- 0.5 cup Grated Parmesan Cheese Adds flavor and helps thicken the sauce.
Oil
- 2 tablespoons Extra Virgin Olive Oil Used for sautéing the chicken and garlic.
Seasonings
- Salt and Pepper To taste.
Lemon
- 0.5 whole Lemon Juice Brightens the dish.
Instructions
- Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions, typically around 2-3 minutes or until they float. Drain and set aside, reserving a cup of pasta water.
- Heat a large skillet over medium heat and add the olive oil. Add the diced chicken, season with salt and pepper, and cook for about 5-7 minutes until golden brown and cooked through. Remove from skillet and set aside.
- In the same skillet, add the minced garlic and sauté for about 30 seconds. Add the heavy cream and simmer for 2-3 minutes until thickened.
- Add the grated Parmesan cheese, stirring until melted. If too thick, add reserved pasta water until desired consistency is reached. Stir in the fresh spinach and allow to wilt for 1-2 minutes.
- Return the cooked chicken to the skillet, mix with the sauce, and gently fold in the cooked gnocchi. Heat through for another minute. Finish with a squeeze of lemon juice and adjust seasoning as needed.
- Serve immediately, garnished with additional Parmesan cheese if desired.
Notes
For variations, consider using different proteins or adding more vegetables. This dish is best enjoyed fresh.