1can (14.5 ounces)Diced tomatoesAdds acidity and moisture.
Broth
4cupsBeef or vegetable brothServes as the base for the stew.
Herbs and Spices
1teaspoonDried thymeAdds earthy aroma.
1teaspoonDried oreganoProvides warm flavor.
Salt and pepper to tasteEssential for enhancing flavors.
Garnish
Fresh parsley, choppedFor garnish before serving.
Instructions
Prepare your campfire by building it and allowing it to burn down until you have a steady bed of hot coals.
In a large pot, heat the olive oil over the campfire. Add the cubed meat, seasoning with salt and pepper. Sear until browned on all sides, about 5-7 minutes.