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Easy Slow Cooker Beef Curry

A rich and flavorful beef curry made effortlessly in a slow cooker, perfect for busy weeknights or cozy gatherings.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Course Main
Cuisine Indian
Servings 6 servings

Equipment

  • Slow Cooker
  • Skillet
  • Cutting Board
  • Knife

Ingredients
  

Beef

  • 2 pounds beef chuck roast, cut into 1-inch cubes Ideal for slow cooking as it becomes tender and flavorful.

Vegetable Oil

  • 2 tablespoons vegetable oil Used for browning the beef.

Vegetables

  • 1 large onion, finely chopped Provides a sweet and savory base.
  • 3 cloves garlic, minced Adds a fragrant kick.
  • 1 tablespoon fresh ginger, grated Complements the spices.
  • 2 tablespoons curry powder The star of the show, offering warmth.
  • 1 teaspoon ground cumin Enhances the earthiness.
  • 1 teaspoon ground coriander Adds a citrusy note.
  • 1 teaspoon turmeric Gives the curry its golden color.

Canned Goods

  • 1 can (14 ounces) coconut milk Provides creaminess.
  • 1 can (14 ounces) diced tomatoes Contributes acidity.

Additional Ingredients

  • 2 medium carrots, sliced Adds sweetness and texture.
  • 1 cup beef broth Ensures the right consistency.
  • to taste salt and pepper Essential for seasoning.
  • for garnish fresh cilantro, chopped Adds a fresh touch.

Instructions
 

  • 1. Heat the vegetable oil in a large skillet over medium-high heat. Brown the beef cubes on all sides for about 5-7 minutes.
  • 2. Remove the browned beef and transfer it to the slow cooker. In the same skillet, add onion, garlic, and ginger. Sauté for 3-4 minutes until translucent.
  • 3. Add curry powder, cumin, coriander, and turmeric. Stir and cook for an additional minute.
  • 4. Pour in diced tomatoes and beef broth, scraping the skillet. Mix and transfer to the slow cooker.
  • 5. Add carrots and bell pepper to the slow cooker. Stir to combine.
  • 6. Pour in coconut milk, season with salt and pepper, and cover the slow cooker.
  • 7. Cook on low for 6-8 hours or high for 4-5 hours.
  • 8. Check seasoning and adjust if necessary. Garnish with cilantro before serving.

Notes

For variations, consider adding green chilies for heat or using different vegetables based on preference.
Keyword Easy