Simple Country French Skillet Chicken
A delightful dish that brings the essence of rustic French cooking right to your kitchen, featuring tender chicken, vibrant vegetables, and aromatic herbs.
Equipment
- Skillet
- Mixing Bowl
Ingredients
Chicken Thighs
- 4-6 pieces bone-in, skin-on chicken thighs Each thigh should weigh approximately 6-8 ounces.
Olive Oil
- 2 tablespoons extra virgin olive oil For searing the chicken.
Garlic
- 4-5 cloves fresh garlic, minced Adds robust flavor.
Onion
- 1 large yellow onion, sliced Adds sweetness and depth.
Carrots
- 2 medium carrots, peeled and sliced Provides natural sweetness.
Bell Peppers
- 1 red bell pepper, sliced Adds color and sweetness.
- 1 yellow bell pepper, sliced Adds color and sweetness.
Dried Thyme
- 1 teaspoon dried thyme Pairs perfectly with chicken.
Salt and Pepper
- 1 teaspoon salt For seasoning.
- 0.5 teaspoon freshly ground black pepper For seasoning.
Chicken Broth
- 1 cup low-sodium chicken broth Used to deglaze the skillet.
Fresh Parsley
- 1 handful chopped fresh parsley For garnish.
Instructions
- Prepare all ingredients. Thaw chicken thighs if frozen and pat dry.
- Season chicken thighs with salt and pepper on both sides.
- Heat olive oil in a skillet over medium-high heat until shimmering.
- Place chicken thighs skin-side down in the skillet and cook for 5-7 minutes until golden brown.
- Flip chicken and cook for an additional 5 minutes until nearly cooked through.
- Remove chicken and set aside while preparing vegetables.
- Add sliced onions to the skillet and cook for 2-3 minutes until softened.
- Add minced garlic and sliced carrots, sauté for 3-4 minutes.
- Add sliced bell peppers and dried thyme, cook for an additional 3 minutes.
- Pour in chicken broth and scrape the skillet to deglaze.
- Return chicken to the skillet, spoon broth and vegetables over it.
- Reduce heat to low, cover, and simmer for 15-20 minutes.
- Check chicken temperature to ensure it reaches 165°F.
- Let sit for a few minutes before serving, then garnish with parsley.
Notes
Consider adding seasonal vegetables or a splash of cream for variations.