Slow Cooker Bolognese
Slow Cooker Bolognese is a classic Italian sauce that brings the rich flavors of slow-cooked meat and aromatic vegetables right to your kitchen, without the fuss of constant monitoring.
Equipment
- Slow Cooker
- Skillet
- Mixing Spoon
Ingredients
Ingredients
- 2 tablespoons Olive oil Adds richness and depth to the sauce.
- 1 large Onion, finely chopped Provides a sweet and savory base flavor.
- 2 cloves Garlic, minced Adds a punch of flavor and aroma.
- 1 medium Carrot, finely diced Contributes sweetness and vibrant color.
- 1 stalk Celery, finely diced Adds crunch and depth.
- 1 pound Ground beef Choose a good quality for robust flavor.
- 28 ounces Crushed tomatoes Forms the base of the sauce.
- 2 tablespoons Tomato paste Intensifies tomato flavor.
- 1 teaspoon Dried oregano Brings a warm, earthy flavor.
- 1 teaspoon Dried basil Adds a slight sweetness.
- 1 teaspoon Salt Enhances flavors of all ingredients.
- 1/2 teaspoon Black pepper Brings a gentle heat.
- 1 cup Beef broth Adds moisture and enhances flavor.
- 1 leaf Bay leaf Infuses sauce with depth of flavor.
- 1/2 cup Whole milk Adds creaminess and balances acidity.
Instructions
- 1. Heat olive oil in a large skillet over medium heat. Add onion, carrot, and celery, sauté until softened, about 5-7 minutes. Stir in garlic and cook for an additional minute.
- 2. Add ground beef to the skillet. Cook until browned, breaking it up with a spoon. Drain excess fat.
- 3. Transfer mixture to the slow cooker. Add crushed tomatoes, tomato paste, oregano, basil, salt, pepper, and bay leaf. Stir to combine.
- 4. Pour in beef broth, ensuring all ingredients are submerged.
- 5. Cover and set slow cooker to low heat for 6-8 hours or high heat for 3-4 hours.
- 6. About 30 minutes before serving, stir in whole milk. Adjust seasoning if needed.
- 7. Remove bay leaf and stir before serving. Serve over pasta or as desired.
Notes
Slow Cooker Bolognese can be frozen for up to three months. Thaw in the refrigerator overnight before reheating.