Go Back

Slow Cooker Lamb Curry

A culinary masterpiece that combines rich flavors with the convenience of a slow cooker, featuring tender lamb and aromatic spices.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Course Main
Cuisine Indian
Servings 6 servings

Equipment

  • Slow Cooker
  • Skillet
  • Cutting Board
  • Knife

Ingredients
  

Main Ingredients

  • 2 pounds Lamb shoulder, cut into 1.5-inch cubes Ideal for slow cooking as it becomes tender and flavorful.
  • 2 tablespoons Vegetable oil For browning the lamb and sautéing the onions.
  • 2 medium Onions, finely chopped Provides a sweet base flavor.
  • 4 cloves Garlic, minced Adds an aromatic kick.
  • 1 tablespoon Fresh ginger, grated Brings warmth and a slight spiciness.
  • 2 tablespoons Curry powder Infuses the dish with rich flavor.
  • 1 teaspoon Cumin seeds Adds a nutty and warm flavor.
  • 1 teaspoon Ground coriander Contributes to the citrusy notes.
  • 1 teaspoon Ground turmeric Essential for curry's earthy flavor.
  • 1 can (14 ounces) Diced tomatoes Adds acidity and sweetness.
  • 1 cup Coconut milk Provides creaminess and sweetness.
  • 2 cups Chicken or vegetable broth Adds depth of flavor.
  • 1 tablespoon Brown sugar Counters the acidity of tomatoes.
  • Salt and black pepper to taste Essential for enhancing flavors.
  • Fresh cilantro for garnish Adds freshness and color.

Instructions
 

  • 1. Cut the lamb shoulder into 1.5-inch cubes and pat dry with paper towels.
  • 2. In a large skillet, heat the vegetable oil over medium-high heat. Sear the lamb cubes until browned on all sides, about 5-7 minutes. Transfer to the slow cooker.
  • 3. In the same skillet, sauté the chopped onions for about 5 minutes until translucent. Add minced garlic and grated ginger, cooking for an additional minute.
  • 4. Stir in curry powder, cumin seeds, ground coriander, and ground turmeric. Cook for 1-2 minutes.
  • 5. Pour in diced tomatoes, coconut milk, and broth. Stir well and season with brown sugar, salt, and black pepper. Simmer for 5 minutes.
  • 6. Transfer the mixture to the slow cooker, covering the lamb. Cook on low for 6-8 hours or high for 4-5 hours.
  • 7. Taste and adjust seasoning if necessary. Add any additional ingredients like greens or chilies at this stage.
  • 8. Garnish with fresh cilantro and serve over rice or with naan.

Notes

Consider adding vegetables like carrots or potatoes halfway through cooking for added sweetness and color.
Keyword Curry, Slow Cooker